Clos Vougeot Le Grand Maupertui 2018 - Domaine Anne Gros

Clos Vougeot Le Grand Maupertui 2018 - Domaine Anne Gros

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€230.00
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Clos Vougeot Le Grand Maupertui comes from Pinot Noir grapes and is characterized by its impressive fullness. Its strength, sometimes a little austere and monolithic, is tempered by ripe tannins. The wine moves through the mouth with harmony and fullness, even a certain elegance. Velvety purple in color, it is the archetype of Pinot Noir. We find aromas of black fruit (ripe cherry, plum and black currant ...), as well as spices (pepper, cloves, nutmeg).

wine description

It comes from Pinot Noir grapes and is characterized by its impressive fullness. Its strength, sometimes a little austere and monolithic, is tempered by ripe tannins. The wine moves through the mouth with harmony and fullness, even a certain elegance. Velvety purple in color, it is the archetype of Pinot Noir. We find aromas of black fruit (ripe cherry, plum and black currant ...), as well as spices (pepper, cloves, nutmeg). Normally the perception of candied fruit develops with aging, as well as secondary aromas with hints of meat. In the vineyard biodynamics is practiced, the training system used is the Guyot. The grapes are transferred to steel containers where, with the use of indigenous yeasts only, alcoholic fermentation takes place which is activated in 4-5 days. The "Pigeage" are short and frequent and occasionally Remontage can be done. The total duration of maceration is about 25 days, after which the wine is aged in 100% new wooden barrels for a duration of 16 months. Before being put on the market, the wine rests for a few months in glass.

aging capacity

Wine to drink from 2020 to 2040.

small tips

Taste it at a temperature of 16 ° C with large roasts accompanied by mushroom sauces.

Data sheet

Winery
Domaine Anne Gros
Denomination
Clos Vougeor Grand Cru AOC
Variety
100% Pinot Nero
Nation
France
Production area
Vosne Romanee
Region
Burgundy
Year
2018
Gradation
13,5%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
Alcoholic fermentation is activated in 4-5 days. The "Pigeage" are short and frequent and occasionally Remontage can be done. The total duration of maceration is about 25 days.
Yeast
Indigenous
Aging
In 100% new wooden barrels for a duration of 16 months. Before being put on the market, the wine rests for a few months in glass.
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2020 To 2040
Our judgment
92/100 Very Big Wine

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