Born from Pinot Noir grapes grown in Vosne-Romanée, in the renowned Grand Cru Richebourg. In the vineyard biodynamics is practiced, the training system used is the Guyot. The grapes are transferred to steel containers where, with the use of indigenous yeasts only, alcoholic fermentation takes place which is activated in 4-5 days. The "Pigeage" are short and frequent and occasionally Remontage can be done. The total duration of maceration is about 25 days, after which the wine is aged in 100% new wooden barrels for a duration of 16 months. Before being put on the market, the wine rests for a few months in glass.
Wine to drink from 2020 to 2040.
Taste it at a temperature of 16 ° C with large roasts accompanied by mushroom sauces.