Barolo Serra 2014 - Giovanni Rosso

Barolo Serra 2014 - Giovanni Rosso

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€69.00
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This Barolo comes from Nebbiolo grapes grown in the La Serra cru, owned since 1946, in the Municipality of Serralunga d'Alba; the soils are calcareous and very white, the exposure of the vineyards is south-east and the altitude is 380 meters above sea level. In the cellar the fermentation lasts about 29 days with daily pumping over, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 25 hl French oak barrels of the Fontainebleau forest and lasts for a period of 36 months, the bottling takes place without any filtration.

wine description

This Barolo comes from Nebbiolo grapes grown in the La Serra cru, owned since 1946, in the Municipality of Serralunga d'Alba; the soils are calcareous and very white, the exposure of the vineyards is south-east and the altitude is 380 meters above sea level. Manual harvesting takes place in mid-October; in the cellar the fermentation lasts about 29 days with daily pumping over, delestages and piages, the vinification takes place in cement tanks without selected yeasts. The refinement is in 25 hl French oak barrels of the Fontainebleau forest and lasts for a period of 36 months, the bottling takes place without any filtration.

tasting notes

Ruby red, with garnet hues. The nose is wide and intense; it is expressed with hints of blackberries, blueberries and cherries, notes of mint and hints of tobacco and leather. On the palate it is full-bodied and well-structured, with velvety tannins and long persistence.

aging capacity

Wine capable of evolving and growing for many years.

small tips

Taste it at a temperature of 16 ° -18 ° C. Excellent with red meats, roasted and stewed, it is ideal to accompany game.

Data sheet

Winery
Az. Agr. Giovanni Rosso
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Serralunga d'Alba
Region
Piedmont
Year
2014
Gradation
14,0%
Bottle
75 cl
In Vineyard
reasoned struggle
Vinification
The fermentation lasts about 28 days with daily pumping over and délestage in mid-period (vinification in cement tanks).
Yeast
Indigenous
Aging
in barrels of 25 and 50 hl of French oak from the Forest of Fontainebleau (from 18 to 36 months depending on the year).
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Premi
17/20 Jancis Robinson
Annual Bottles Produced
About 5800
Ideal consumption
Da 2018 a 2028
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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