Rossese di Dolceacqua Superiore Fulavin 2018 - Tenuta Anfosso

Rossese di Dolceacqua Superiore Fulavin 2018 - Tenuta Anfosso

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The "Superiore Foulavin" wine is a red wines from native grapes, certainly one of the most important wines produced by the Tenuta Anfosso company. The Tenuta Anfosso company is located in one of the most beautiful wine-growing areas in the province of Imperia and in the Liguria region in general.

wine description

It comes from Rossese grapes grown in Soldano in the Poggio Pini vineyard, consisting of 13,000 square meters of vineyards of which about 6000 square meters are centenary; it is undoubtedly considered one of the most important Crus of Rossese Dolceacqua Doc. The exposure looks east and south, the land is positioned in bands with slopes of up to 60% and its structure varies from site to site. In the vineyard, thinning of the grapes is carried out on the plants with centenary vineyards for a total yield of 50 ql per hectare.

tasting notes

Of an excellent intense ruby red color. The nose is mainly spicy, it tastes of pepper and cinnamon wrapped in a ripe and crunchy fruit. In the mouth the acidity is well present, it has a solid body and a fair tannicity, the lion's share plays the flavor that creates harmony and lengthens the persistence.

aging capacity

Wine with great potential. Evolving with an aging of 10 years.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with a crusted game pie.

Data sheet

Winery
Tenuta Anfosso
Denomination
DOC Rossese di Dolceacqua Superiore
Variety
100% Rossese
Nation
Italy
Production area
Soldano (IM)
Region
Liguria
Year
2018
Gradation
14,0%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
Part of the initial grapes are not de-stemmed, in percentages that can vary according to vintage from 50% to 60%. Fermentation on the skins for about 12/15 days at a constant temperature of 26 ° / 28 ° C.
Yeast
Indigenous
Aging
12 months in steel tanks and 8 months of bottle aging.
Match with
Game, red meats, lamb, typical cuisine, cheeses.
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Annual Bottles Produced
About 1000
Ideal consumption
From 2020 to 2032
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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