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Le Pergole Torte 2016 - Az. Agr. Montevertine Maximize

Le Pergole Torte 2016 - Az. Agr. Montevertine

Data sheet
  • Winery: Az. Agr. Montevertine
  • Denomination: Toscana IGT
  • Nation: Italy
  • Variety: Sangiovese 100%
  • Production area: Radda in Chianti (SI)
  • Region: Tuscany
  • Year: 2016
  • Gradation: 13,5%
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Vinification: Alcoholic fermentation (25 days) and malolactic fermentation take place in cement tanks.
  • Yeast: Indigenous
  • Aging: In barrels of 10-18 hl for eighteen months and in barriques for an additional six months. Before being marketed, it is aged for six months in the bottle.
  • Match with: Meats
  • Serving Temperature: Temperature 17-18°C.
  • Typology: Red
  • Ideal consumption: From 2020 To 2040
  • Our judgment: 93/100 Very Big Wine

180,00 €

Last 1 bottles in stock

02797 - 18D

Warning: Last items in stock!

The Pergolas Torte of the Montevertine Company was born in the heart of the Chianti Classico, in the Municipality of Radda in Chianti, 425 meters high. The Sangiovese grapes used to make Le Pergole Torte are born in the vineyard of the same name: the production in the vineyard is around 40 quintals per hectare and the vines are bred using the spurred cordon system. The refinement and the raising take place in barrels of 10-18 hl for eighteen months and in barriques for a further six months. Before being marketed, it is aged for six months in the bottle.

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wine description

The Pergolas Torte of the Montevertine Company was born in the heart of the Chianti Classico, in the Municipality of Radda in Chianti, 425 meters high. The Sangiovese grapes used to make Le Pergole Torte are born in the vineyard of the same name: the production in the vineyard is around 40 quintals per hectare and the vines are bred using the spurred cordon system. The rows are kept grassy and compost produced on the farm for fertilization is used. Alcoholic fermentation (25 days) and malolactic fermentation take place through the use of indigenous yeasts in cement tanks, refining and elevation take place in barrels of 10-18 hl for eighteen months and in barriques for a further six months. Before being marketed, it is aged for six months in the bottle.

tasting notes

Splendid brilliant ruby red color. The nose is intense and elegant, with black fruit, red flowers, spices and graphite. In the mouth it is deep, complex and persistent, with ripe tannins.

aging capacity

Wine with excellent evolutionary potential.

small tips

Taste it at a temperature of 17 ° -18 ° C paired with a saddle of roasted venison in sesame oil with cardamom carrot puree, glazed shallots.

  • Product Name:Le Pergole Torte 2016 - Az. Agr. Montevertine
  • Product Reference: 02797 - 18D
  • By Az. Agr. Montevertine
  • Price: 180,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The Pergolas Torte of the Montevertine Company was born in the heart of the Chianti Classico, in the Municipality of Radda in Chianti, 425 meters high. The Sangiovese grapes used to make Le Pergole Torte are born in the vineyard of the same name: the production in the vineyard is around 40 quintals per hectare and the vines are bred using the spurred cordon system. The refinement and the raising take place in barrels of 10-18 hl for eighteen months and in barriques for a further six months. Before being marketed, it is aged for six months in the bottle.
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