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It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the 1.5 hectares of vineyards that the Domaine Drouhin-Laroze owns in the Grand Cru Bonnes Mares. The Bonnes Mares Grand Cru AOC 2016 shows a beautiful ruby-garnet color. On the nose we find scents of cassis, spice flowers and light vanilla. On the palate it is ample, robust in its structure and endowed with an outstanding class.
Bonnes Mares Grand Cru 2016 - Domaine Drouhin-Laroze
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It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the 1.5 hectares of vineyards that the Domaine Drouhin-Laroze owns in the Grand Cru Bonnes Mares. The Bonnes Mares Grand Cru AOC 2016 shows a beautiful ruby-garnet color. On the nose we find scents of cassis, spice flowers and light vanilla. On the palate it is ample, robust in its structure and endowed with an outstanding class.
WINE DESCRIPTION
It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the 1.5 hectares of vineyards that the Domaine Drouhin-Laroze owns in the Grand Cru Bonnes Mares. The Bonnes Mares Grand Cru AOC 2016 shows a beautiful ruby-garnet color. On the nose we find scents of cassis, spice flowers and light vanilla. On the palate it is ample, robust in its structure and endowed with an outstanding class. In this wine we have an encounter between remarkable elegance and finesse with a well-controlled tannin. The soils are very thin (about 40cm) and very rich in stone. Pinot Noir is vinified by maceration for 25 days with spontaneous fermentation; subsequently the wine was transferred to new pieces at 80% where it was aged for 18 months and then bottled. Only indigenous yeasts are used.
AGING CAPACITY
Wine with ample aging capacity, even for 15-20 years.
SMALL TIPS
Taste it at a temperature of 16 ° C combined with large noble game dishes.
Data sheet
Winery
Domaine Drouhin-Laroze
Denomination
Bonnes Mares Grand Cru AOC
Variety
100% Pinot Noir
Nation
France
Production area
Gevrey-Chambertin
Region
Burgundy
Year
2016
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Yeast
Indigenous
Aging
Pièce
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
Da 2018 a 2038
Our judgment
92/100
Allergens
Sulphites
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