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VIGNA ALLA SUGHERA TOSCANA SANGIOVESE IGT 2011 I MANDORLI Maximize

Rubido 2012 - Az. Agr. Sant'Agnese

Data sheet
  • Winery: Azienda Agricola Sant'Agnese
  • Denomination: Toscana IGT
  • Nation: Italy
  • Variety: 40% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon
  • Production area: Piombino - Toscana
  • Region: Tuscany
  • Year: 2012
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Yeast: Indigenous
  • Aging: Barrique
  • Match with: Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine
  • Serving Temperature: Temperature 16°-18 °C.
  • Typology: Red
  • Annual Bottles Produced: About 8000
  • Ideal consumption: Da 2014 a 2029
  • Our judgment: 90/100

12,00 €

Last 6 bottles in stock

1306

Warning: Last items in stock!

Rubido is produced using grapes grown with control methods in a maximum number of 8000 bottles per year. The blend consists of 40% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon.

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wine description

Harvest with selected harvest of the grapes, fermentation with alternating pumping in the air and energetic and long punching down for about 10 days at a controlled temperature, post-fermentation maceration with daily punching for 8-10 days at a controlled temperature. Aging in barriques for about 8 months and in the bottle.

aging capacity

Wine capable of evolving for many years.

small tips

Taste it at a temperature of 16 ° -18 ° C with red meat dishes.

  • Product Name:Rubido 2012 - Az. Agr. Sant'Agnese
  • Product Reference: 1306
  • By Az. Agr. Sant'Agnese
  • Price: 12,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Rubido is produced using grapes grown with control methods in a maximum number of 8000 bottles per year. The blend consists of 40% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon.
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