The vines grow in Gallura at an altitude of 300/450 meters above sea level on granitic decaying soil. The vinification is in red, soft pressing, complete fermentation in its own marc for 15 days. Refinement takes place in wooden barrels for 13 months, bottle refinement for 10-15 months.
Si presenta di colore rubino molto intenso, nuances violacee. Di profumo intenso, profumo di piccoli frutti di sottobosco, note vanigliate. Possiede un gusto secco, caldo, sapido di gran corpo, morbido, elegante.
Ready-to-drink wine with ample room for improvement.
Taste it at a temperature of 18 ° C. Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses.