High-density planting (8,000-10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.
A pleasant, moreish nose of dark fruits, roasted notes and menthol to finish. On the palate, harmonious and juicy. Fresh, sprightly finish. Subtle, silky tannins.