Condrieu Lieu-Dit "Vernon" 2016 - Cave Yves Cuilleron

Côte-Rôtie "Madinière" 2016 - Cave Yves Cuilleron

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€56.00
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Last items in stock

Côte-Rôtie "Madinière" comes from 4 hectares of vineyards facing south / south-east, located north of the AOP. "Madinière" is not the name of a place but derives from the name of the stream located at the bottom of the hill.

CULTIVATION

High-density planting (8,000-10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.

TASTING NOTES

A pleasant, moreish nose of dark fruits, roasted notes and menthol to finish. On the palate, harmonious and juicy. Fresh, sprightly finish. Subtle, silky tannins.

AGING CAPACITY

Drink for the primary aromas during the first 5 years, or for the secondary aromas up to 10 years and more.

Data sheet

Winery
Cave Yves Cuilleron
Denomination
AOC Cote-Rotie
Nation
France
Production area
Valle del Rodano
Region
Rhone Valley
Year
2016
Gradation
13% vol
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Manual harvest, fermentation in open vats for about 3 weeks with temperature control, pigmentation and regular pumping over. Malolactic fermentation in barrique, with natural yeasts.
Yeast
Indigenous
Aging
18 mouths in barrique
Match with
Red meats, seared beef ribs with porcini mushrooms, fried potatoes and mushrooms.
Typology
Red
Serving Temperature
Temperatura 15-17°C.
Annual Bottles Produced
Circa 16000
Ideal consumption
Da 2016 a 2028
Our judgment
90/100

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