Château De La Négly
AOC Coteaux du Languedoc
65% Syrah, 35% Grenache
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Manual harvesting, vinification takes place in wooden vats for Syrah and in cement vats for Grenache. The vatting period is between 45 and 60 days with manual daily typing of the grapes.
In wooden tanks for Grenache and 300 liter barrels for Syrah for a period of 12 months.
Red meats and game
From 2019 To 2027