Ruby red tending to garnet. The nose reveals intense, rich and complex, with hints of forest fruits jam, notes of dried flowers and undergrowth and hints of sweet spices. On the palate it is well structured, structured and elegant, with a velvety tannin and excellent persistence.
TIPS FOR TASTING
To best enjoy it, we advise you to let the wine "breathe" an hour before serving it at a temperature between 17 ° C and 18 ° C.