Barolo Bussia "Cicala" 2014 by Cascina Ballarin has an intense ruby red color. The sense of smell extends over complex and intense notes of black cherry, wild berries, dark licorice, spices and resin. Mouth vigorous, warm, tannic. It develops beautifully on sweet hints of fruit and spices, with a very long finish. From aging. The grapes come from the vineyards of Vigna Cicala which has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is the Rupestris du Lot.
Wine capable of evolving well for many years.
Taste it at a temperature of 16 ° -18 °, combined with roast lamb