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BAROLO BUSSIA DOCG 2012 CASCINA BALLARIN Maximize

Barolo Bussia "Cicala" 2014 - Poderi Aldo Conterno

Data sheet
  • Winery: Poderi Aldo Conterno
  • Denomination: DOCG Barolo
  • Nation: Italy
  • Variety: 100% Nebbiolo
  • Production area: Langhe
  • Region: Piedmont
  • Year: 2014
  • Gradation: 14% vol.
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: red, with skin contact inside stainless steel vats.
  • Yeast: Indigenous
  • Aging: The new wine is decanted several times before transfer to oak casks where it is aged and refined.
  • Match with: Red meats and game
  • Serving Temperature: Temperatura tra 16ºC e 18ºC
  • Typology: Red
  • Ideal consumption: Da 2020 a 2034

125,00 €

Last 1 bottles in stock

02749 - 7C7

Warning: Last items in stock!

The vineyard “Cicala” is about 40-45 years old and the vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

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Barolo Bussia "Cicala" 2014 by Cascina Ballarin has an intense ruby red color. The sense of smell extends over complex and intense notes of black cherry, wild berries, dark licorice, spices and resin. Mouth vigorous, warm, tannic. It develops beautifully on sweet hints of fruit and spices, with a very long finish. From aging. The grapes come from the vineyards of Vigna Cicala which has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is the Rupestris du Lot.

EVOLUTION

Wine capable of evolving well for many years.

SMALL TIPS

Taste it at a temperature of 16 ° -18 °, combined with roast lamb
  • Product Name:Barolo Bussia "Cicala" 2014 - Poderi Aldo Conterno
  • Product Reference: 02749 - 7C7
  • By Poderi Aldo Conterno
  • Price: 125,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The vineyard “Cicala” is about 40-45 years old and the vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.
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