IGP Vaucluse Rouge 2014 - Domaine Gourt de Mautens

IGP Vaucluse Rouge 2014 - Domaine Gourt de Mautens

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The Cotes du Rhone IGP Vaucluse Rouge 2014 is an interesting blend of Grenache noir, Carignan, Mourvèdre, Shiraz, Counoise, Cinsault, Vaccarèse, Terret noir. The result is an elegant, balanced, mineral wine with balanced tannins. Hand picked, the natural fermentation in whole bunches in frusto-conical containers. Aging takes place in barriques from 24 to 36 months. Bottling without filtration. Aging potential: 15 to 20 years.

The Cotes du Rhone IGP Vaucluse Rouge 2014 is an interesting blend of Grenache noir, Carignan, Mourvèdre, Shiraz, Counoise, Cinsault, Vaccarèse, Terret noir. The result is an elegant, balanced, mineral wine with balanced tannins. Hand picked, the natural fermentation in whole bunches in frusto-conical containers. Aging takes place in barriques from 24 to 36 months. Bottling without filtration. Aging potential: 15 to 20 years.

TASTING NOTES

Red in color with purple reflections. In the mouth it turns on the black fruits with soft and fine tannins to give consistency. Wines with aromas of wild berries, hazelnut and good minerality.

AGING CAPACITY

Wine capable of evolving up to 20 years.
SMALL TIPS

Taste it at a temperature of 16-18 ° C with grilled red meats.

Data sheet

Winery
Domaine Gourt de Mautens
Denomination
IGP Vaucluse
Variety
Grenache noir, Carignan, Mourvèdre, Shiraz, Counoise, Cinsault, Vaccarèse, Terret noir
Nation
France
Production area
Valle del Rodano meridionale
Region
Rhone Valley
Year
2014
Gradation
14.5% vol.
Bottle
75 cl
In Vineyard
Certified Biodynamic Agriculture
Vinification
Manual harvesting, pressing and following natural fermentation in wooden vats.
Yeast
Indigenous
Aging
In medium-small barrels and cement tanks for 24 to 36 months
Match with
Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Ideal consumption
Da 2017 a 2026
Our judgment
90/100
Allergens
Sulphites

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