Maronea Bolgheri Rosso Superiore 2013 - Fattoria Casa di Terra

Maronea Bolgheri Rosso Superiore 2013 - Fattoria Casa di Terra

100% secure payments
>Earn 3 points/€0.60 Earn 3 points/€0.60 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 3 points that can be converted into a voucher of €0.60.
€34.80
Tax included
Quantity

Last items in stock

The Maronea expresses the perfect union between the Cabernet Sauvignon and Cabernet Franc vineyards with the unique growing conditions of Bolgheri. The grapes come from 5 different vineyards to express the full potential of our vineyards on the Bolgheri route, in the area of Ferruggini and Sondraie where the different combinations of soil and vine create a unique final blend.

CHARACTERISTICS OF THE WINE


The Maronea expresses the perfect union between the Cabernet Sauvignon and Cabernet Franc vineyards with the unique growing conditions of Bolgheri. The grapes come from 5 different vineyards to express the full potential of our vineyards on the Bolgheri route, in the area of Ferruggini and Sondraie where the different combinations of soil and vine create a unique final blend.

TASTING NOTES

The color is deep red, the nose is characterized by notes of ripe fruit, coffee and truffle. Light animal notes are the contours of a concentrated, rich and important mouth typical of the great Cabernets and which allows the refinement for long years in the bottle during which the wine acquires elegance and typical definition of the great Bolgheri red wines.

SMALL TIPS


It should be uncorked just before the drink. To drink at a temperature between 17 ° and 18 ° C. Perfect in combination with platter of cured meats and cheeses of the Tuscan tradition, grilled red meat.

Data sheet

Winery
Fattoria Casa di Terra
Denomination
DOC Red Bolgheri Superior
Variety
85% Cabernet Sauvignon, 15% Cabernet Franc
Nation
Italy
Production area
Bolgheri
Region
Tuscany
Year
2013
Gradation
14,5% vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
In stainless steel tanks with a temperature of 26/28 ° C for 20 days conducted with indigenous yeasts naturally present on the grapes, spontaneous malolactic fermentation during refining.
Yeast
Indigenous
Aging
18 months in French oak barrels of 1st - 2nd passage of medium toast followed by 6 months in bottle. It is bottled without being filtered or treated for clarification in order to preserve its integrity.
Match with
Red meats and game
Typology
Red
Serving Temperature
Temperature 17-18°C.
Ideal consumption
From 2019 To 2027
Our judgment
91/100
Allergens
Sulphites

Related products

(16 other products in the same category)