Casa di Terra Bolgheri Rosso Superiore 2013 - Fattoria Casa di Terra

Casa di Terra Bolgheri Rosso Superiore 2013 - Fattoria Casa di Terra

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Casa di Terra Bolgheri Superiore represents the company philosophy based on daily work, passion, and attachment to the history of Bolgheri and its territory, which is able to give birth to wines with intense character, strong but with the elegance and the balance that only a great terroir can express. Casa di Terra is born with this idea, to produce a pure Cabernet Franc, a grape variety that has found in this corner of Tuscany its adopted home and can convey unique organoleptic emotions.

CHARACTERISTICS OF THE WINE

Casa di Terra Bolgheri Superiore represents the company philosophy based on daily work, passion, and attachment to the history of Bolgheri and its territory, which is able to give birth to wines with intense character, strong but with the elegance and the balance that only a great terroir can express. Casa di Terra is born with this idea, to produce a pure Cabernet Franc, a grape variety that has found in this corner of Tuscany its adopted home and can convey unique organoleptic emotions.

TASTING NOTES

Nose with wide bouquet of spices and leather highlights, which are then supplemented by notes of black fruit and hints of smoke and graphite. The palate is warm and inviting, the velvety tannins, sweet and soft make the wine final extremely persistent.

SMALL TIPS

It should be uncorked one hour before the drink. To drink at a temperature between 17 ° and 18 ° C. Perfect in combination with platter of cured meats and cheeses of the Tuscan tradition, grilled red meat.

Data sheet

Winery
Fattoria Casa di Terra
Denomination
DOC Bolgheri Rosso
Variety
100% Cabernet Franc
Nation
Italy
Production area
Bolgheri
Region
Tuscany
Year
2013
Gradation
14 % vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
After 12 hours of cold maceration, fermentation is carried out in a natural way by the same yeasts naturally present on the grapes. It continues for about 25 days at 26/28°C.
Yeast
Indigenous
Aging
20 months in French oak barrels of 225 liters with medium toast, 20% of first passage, 40% for 2nd and 40% for 3rd passage. Then aged in bottle for 18 months.
Match with
Red meats and game
Typology
Red
Serving Temperature
Temperature 17-18°C.
Ideal consumption
From 2019 To 2027
Our judgment
91/100
Allergens
Sulphites

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