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Barolo Cerretta Vigna Bricco Riserva 2012 - Az. Agr. Elio Altare Maximize

Barolo Cerretta Vigna Bricco Riserva 2012 - Az. Agr. Elio Altare

Data sheet
  • Winery: Elio Altare
  • Denomination: Barolo DOCG
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: La Morra
  • Region: Piedmont
  • Year: 2012
  • Gradation: 15,0%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control
  • Yeast: Selected
  • Aging: French barrique for 24 months
  • Match with: Meats
  • Serving Temperature: Temperature 18 °C
  • Typology: Red
  • Premi: 96/100 Robert Parker "The Wine Advocate", 95/100 Wine Spectator, 95/100 Falstaff Magazin, 94/100 Cellar Tracker
  • Annual Bottles Produced: Circa 6000
  • Ideal consumption: Da 2015 a 2035
  • Our judgment: 95/100 Very Big Wine

95,00 €

Last 5 bottles in stock

02819 - 10C

Warning: Last items in stock!

It was born from Nebbiolo grapes harvested in Serralunga d'Alba, in the cru Ceretta. In the vineyard Elio Altare practices sustainable farming with natural grassing of vineyards and only the use of copper and sulfur treatment and organic cow manure as fertilizer. The harvest of Nebbiolo takes place in mid-October, the entire process of collection and selection is done manually. The winemaking involves a maceration in rotofermenters at a controlled temperature for 5 days , the aging takes place in French oak barrels (30%new) for 24 months.

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wine description

It was born from Nebbiolo grapes harvested in Serralunga d'Alba, in the cru Ceretta. In the vineyard Elio Altare practices sustainable farming with natural grassing of vineyards and only the use of copper and sulfur treatment and organic cow manure as fertilizer. The harvest of Nebbiolo takes place in mid-October, the entire process of collection and selection is done manually. The winemaking involves a maceration in rotofermenters at a controlled temperature for 5 days , the aging takes place in French oak barrels (30%new) for 24 months.

tasting notes

Bright ruby red color with garnet reflections. The nose is complex and intense with notes of spices, licorice, tobacco, balsamic and mentholated. In the mouth it is sumptuous, warm, powerful and structured tannins

aging capacity

Wine capable of evolving well for over 20 years.

small tips

Taste it at a temperature of 18 ° C with game or mature cheeses.

  • Product Name:Barolo Cerretta Vigna Bricco Riserva 2012 - Az. Agr. Elio Altare
  • Product Reference: 02819 - 10C
  • By Az. Agr. Elio Altare
  • Price: 95,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: It was born from Nebbiolo grapes harvested in Serralunga d'Alba , in the cru Ceretta . In the vineyard Elio Altare practices sustainable farming with natural grassing of vineyards and only the use of copper and sulfur treatment and organic cow manure as fertilizer. The harvest of Nebbiolo takes place in mid-October, the entire process of collection and selection is done manually. The winemaking involves a maceration in rotofermenters at a controlled temperature for 5 days , the aging takes place in French oak barrels (30%new) for 24 months.
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