Gattinara Vigna Molsino 2014 - Az. Vitivinicola Nervi

Gattinara Vigna Molsino 2014 - Az. Vitivinicola Nervi

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€71.80
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Produced from Nebbiolo grapes grown in the renowned Cru Molsino located between 340 and 425 meters above sea level and overlooking the Vercellese; soils are characterized by acid pH and great richness of clay, mixed with fine sands with an intrinsic capacity to absorb minerals. The Gattinara Vigneto Molsino di Nervi is a great wine, able to combine the majesty of Nebbiolo and the noble minerality of the Cru Molsino.

wine description

Produced from Nebbiolo grapes grown in the renowned Cru Molsino located between 340 and 425 meters above sea level and overlooking the Vercellese; soils are characterized by acid pH and great richness of clay, mixed with fine sands with an intrinsic capacity to absorb minerals. In the cellar the grapes are de-stemmed and pressed by soft pressing, the wine ferments 30 days in steel tanks at a controlled temperature with a 15% whole bunch after which it is aged in large barrels for 50 months; before it goes on sale, it rests in glass for a few months.

aging capacity

Wine with excellent evolutionary skills.

small tips

Taste it at a temperature of 17 ° -18 ° C on game dishes.

Data sheet

Winery
Az. Vitivinicola Nervi
Variety
100% Nebbiolo
Nation
Italy
Production area
Gattinara
Region
Piedmont
Year
2014
Gradation
14,0%
Bottle
75 cl
In Vineyard
Conventional Agriculture
Vinification
Fermentation in oak vats and cement vats
Yeast
Indigenous
Aging
48 months in oak barrels, then 6 months in cement and another 6 months in bottle
Match with
Meats
Typology
Red
Serving Temperature
Temperature 17-18°C.
Ideal consumption
From 2019 To 2035
Our judgment
92/100
Allergens
Sulphites

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