It comes from Nebbiolo grapes grown in the 1.4 hectares of vineyard property in the municipality of Treiso. The vineyard is 40 years old and is cultivated with guyot, the exposure is full south and the calcareous-clayey soils. The grape, once harvested, was vinified by alcoholic fermentation activated by indigenous yeasts and 15-day maceration in steel tanks. Daily replacements are carried out in the cellar by applying an ancient system known as "submerged cap". The wine is then passed in barrique where malolactic fermentation takes place until late spring and is refined for 26 months.
Ruby color, with light garnet hues. Intense aromas of ripe cherries with complex mineral notes, tea leaves and rose petals. Severe and mature tannins, fresh acidity and round and feminine structure. This Barbaresco shows an incredible finesse, an excellent balance and a long and persistent finish.
Wine with great evolutionary perspectives.
Taste it at a temperature of 16 ° C combined with beef cheek in red wine.