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Barolo Lazzarito 2015 - Vietti Maximize

Barolo Lazzarito 2015 - Vietti

Data sheet
  • Winery: Vietti
  • Denomination: Barolo DOCG
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Castiglione Falletto (CN)
  • Region: Piedmont
  • Year: 2015
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.
  • Yeast: Indigenous
  • Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks
  • Match with: Meats
  • Serving Temperature: Temperatura 16°C.
  • Typology: Red
  • Ideal consumption: Da 2020 a 2034
  • Our judgment: 95/100 Very Big Wine

195,00 €

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02855 - 11BASSO

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From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare


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WINE DESCRIPTION

It comes from Nebbiolo grapes grown in the Lazzarito vineyard of Serralunga d'Alba, with 4,500 plants per hectare of 38 years of age. Lazzarito is a fabulous valley with south-west exposure and limestone-clay soil, the Vietti Company has an area of 1.7 hectares with average production of about 20 hl per hectare. In the cellar the wine stays 27 days in a steel tank in contact with the skins, 3 of which are pre-fermentative and 18 fermentation and post-fermentation maceration at a temperature between 30/32 ° C; daily air replacements follow with the application of an ancient system called "submerged cap". Malolactic fermentation is carried out in barriques, then the wine is aged 32 months in wood, 8 of which are spent in barriques and 24 in large oak barrels. Bottled without filtration in July 2013.

TASTING NOTES

Intense garnet red color. Extremely round with a robust and velvety structure; intense aroma with notes of figs and plums. Elegant and with soft and sweet tannins. Long finish.

AGING CAPACITY

Wine with excellent evolutionary prospects.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with golden veal sweetbreads.

TO KNOW MORE

The Nebbiolo clones used are: Lampia 50%, Rosé 20%, Michet 30%

  • Product Name:Barolo Lazzarito 2015 - Vietti
  • Product Reference: 02855 - 11BASSO
  • By Vietti
  • Price: 195,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare
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