• On sale!
Barolo Castiglione 2015 - Vietti

Barolo Castiglione 2015 - Vietti

100% secure payments
>Earn 6 points/€1.20 Earn 6 points/€1.20 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 6 points that can be converted into a voucher of €1.20.
€55.00
Tax included
Quantity

Last items in stock

Born from Nebbiolo grapes. The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 35 hl/ha, grown using the gouyot system. After harvesting, the grapes are gently pressed. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

WINE DESCRIPTION

It comes from Nebbiolo grapes from small but very important vineyards between the municipalities of Castiglione Falletto, Monforte, Barolo and Novello with an average age of vines between 7 and 35 years. The soils are calcareous-clayey, the training system used is the Guyot with an average density per hectare of 4,800 plants and a production of 35 hectoliters per hectare. All the individual crus are vinified and aged separately and in different ways in order to individually enhance the typical characteristics of "Terroir". The aging in wood of various sizes lasts 30 months, the different vines are assembled 8 months before bottling.

TASTING NOTES

Beautiful glowing ruby. Fine earthy nose, but right now quite backward. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish”

AGING CAPACITY

Wine with great evolutionary perspectives.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with beef cheek in red wine.

Data sheet

Winery
Vietti
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Castiglione Falletto (CN)
Region
Piedmont
Year
2015
Gradation
14,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Yeast
Indigenous
Aging
after 30 months of aging in barriques and large barrels, they are assembled before bottling.
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
Da 2020 a 2034
Our judgment
94/100 Very Big Wine
Allergens
Sulphites

Related products

(16 other products in the same category)