Barbera d'Alba Tre Vigne 2017 - Vietti

Barbera d'Alba Tre Vigne 2017 - Vietti

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€17.00
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Quantity

From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with guyot cultivation. The soil is calcareous clay.

WINE DESCRIPTION

From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with guyot cultivation. The soil is calcareous clay. The alcoholic fermentation lasts about 2 weeks and is carried out in steel. The déléstages are frequent and the daily replacements. Malolactic fermentation in steel.

TASTING NOTES

Ruby red color with aroma of ripe cherries and vanilla. Notes of violet and a slightly rounder structure than the Barbera d’Asti Tre Vigne. Bright acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent finish of cherry.

AGING CAPACITY

Wine with excellent evolutionary prospects.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with golden veal sweetbreads.

Data sheet

Winery
Vietti
Denomination
DOC Barbera d'Alba
Variety
100% Barbera
Nation
Italy
Production area
Castiglione Falletto (CN)
Region
Piedmont
Year
2017
Gradation
15,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
164/5000 The alcoholic fermentation lasts about 2 weeks and is carried out in steel. The déléstages are frequent and the daily replacements. Malolactic fermentation in steel.
Yeast
Indigenous
Aging
mixed between barrels, barriques and steel for about a year.
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
Da 2019 a 2026
Our judgment
90/100
Allergens
Sulphites

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