From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with guyot cultivation. The soil is calcareous clay. The alcoholic fermentation lasts about 2 weeks and is carried out in steel. The déléstages are frequent and the daily replacements. Malolactic fermentation in steel.
Ruby red color with aroma of ripe cherries and vanilla. Notes of violet and a slightly rounder structure than the Barbera d’Asti Tre Vigne. Bright acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent finish of cherry.
Wine with excellent evolutionary prospects.
Taste it at a temperature of 16 ° C combined with golden veal sweetbreads.