Barbera d'Alba Tre Vigne 2017 - Vietti

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€17.00

Tax included

WINE DESCRIPTION

From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with guyot cultivation. The soil is calcareous clay. The alcoholic fermentation lasts about 2 weeks and is carried out in steel. The déléstages are frequent and the daily replacements. Malolactic fermentation in steel.

TASTING NOTES

Ruby red color with aroma of ripe cherries and vanilla. Notes of violet and a slightly rounder structure than the Barbera d’Asti Tre Vigne. Bright acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent finish of cherry.

AGING CAPACITY

Wine with excellent evolutionary prospects.

SMALL TIPS

Taste it at a temperature of 16 ° C combined with golden veal sweetbreads.

Data sheet

Winery

Vietti

Denomination

DOC Barbera d'Alba

Variety

100% Barbera

Nation

Italy

Production area

Castiglione Falletto (CN)

Region

Piedmont

Year

2017

Gradation

15,0%

Bottle

75 cl

In Vineyard

Manure as a natural fertilizer, use only copper and sulfur as a pesticide

Vinification

164/5000 The alcoholic fermentation lasts about 2 weeks and is carried out in steel. The déléstages are frequent and the daily replacements. Malolactic fermentation in steel.

Yeast

Indigenous

Aging

mixed between barrels, barriques and steel for about a year.

Match with

Meats

Typology

Red

Serving Temperature

Temperatura 16°C.

Ideal consumption

Da 2019 a 2026