Barolo Serralunga 2017 - Ferdinando Principiano

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€35.00
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Barolo Serralunga by Principiano offers rich garnet color. well- developed nose, outgoing and mature, smell is on ripe red fruit, spices, citrus, flowers; It has depth and aromas are well stratified. The mouth has pace and progression, there is warmth and fruit , much pulp and tasty tannins.Long finish

Wine description

The Barolo of the Municipality of Serralunga Docg is the most immediate of the Barolos produced by the company run by Ferdinando Principiano. Nebbiolo grapes ripen on 3.5 hectares of land, from young vines planted in the Boscareto valley to Serralunga d'Alba; in the vineyard the agronomic conduction is impeccable without the use of any chemical substance, no official certification but agriculture can be considered to all effects biological. The grapes are harvested at the beginning of October, particular attention is paid to the productive balance of the plant and the right ripening of the grapes. The pressed grapes ferment without inoculation of yeasts and without sulfur dioxide for about a month, after which the wine is aged for twenty-four months in barrels of 20 and 40 hectoliters and subsequently in about 20,000 bottles produced.

Aging capacity

Wine capable of evolving 20 years or more.

Small tips

Taste it at a temperature of 16 ° -18 ° C combined with a salmì rabbit with polenta.

To know more

The term Nebbiolo seems to derive from "fog", it is not clear whether to define the appearance of the grape, dark, but tarnished (clouded) by abundant bloom, or if due to the very late ripening of the grapes, which often leads to harvest in period of autumn mists.

Data sheet

Winery
Ferdinando Principiano
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Monforte d'Alba (CN)
Region
Piedmont
Year
2017
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
The crushed grapes ferment without inoculation of yeasts and without sulfur for about a month
Yeast
Indigenous
Aging
twenty-four months takes place in barrels of 20 and 40 hectoliters and then in about 20,000 bottles produced.
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Ideal consumption
From 2021 to 2042
Our judgment
93/100 Very Big Wine
Allergens
Sulphites

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