Damigiana Rosso 2017 - Soc. Agr. Rabasco

Damigiana Rosso 2017 - Soc. Agr. Rabasco

100% secure payments
>Earn 2 points/€0.40 Earn 2 points/€0.40 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 2 points that can be converted into a voucher of €0.40.
€23.00
Tax included
Quantity

Last items in stock

This red is produced with grapes from Montepulciano d'Abruzzo, from the San Desiderio vineyard, in the hills very close to the sea, and is managed according to the ancient agricultural tradition, refusing any kind of chemistry on earth and on plants

wine description

This red is produced with grapes from Montepulciano d'Abruzzo, from the San Desiderio vineyard, in the hills very close to the sea, and is managed according to the ancient agricultural tradition, refusing any kind of chemistry on earth and on plants. The grapes ferment in open vats thanks to their own yeasts without any temperature control and manual "hat breaks" are practiced. The wine then refines in carboys of 54 liters throughout the winter undergoing two decantations in the waning moon. It is bottled in the traditional way in early March to favor the malolactic fermentation in the bottle so as to imprison all the distinctive features of the territory in the glass.

aging capacity

A wine endowed with good evolutionary capacities and in any case already expresses its potential in youth

small tips

Taste it at a temperature of 16 ° - 18 ° C, combined with pasta with meat sauces, perhaps with earth elements inserted; let's open it in advance.

Data sheet

Winery
Soc. Agr. Rabasco
Denomination
DOC Montepulciano d'Abruzzo
Variety
100% Montepulciano
Nation
Italy
Production area
Pianella (PE)
Region
Abruzzo
Year
2017
Gradation
14,5% vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
The grapes ferment in open vats thanks to their own yeasts without any temperature control and manual "hat breaks" are practiced.
Yeast
Indigenous
Aging
The wine then refines in carboys of 54 liters throughout the winter undergoing two decantations in the waning moon. It is bottled in the traditional way in early March to favor the malolactic fermentation in the bottle
Match with
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2019 To 2027
Our judgment
92/100
Allergens
Sulphites

Related products

(16 other products in the same category)