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Lu Fregnett Rosso - Soc. Agr. Rabasco Maximize

Lu Fregnett Rosso - Soc. Agr. Rabasco

Data sheet
  • Winery: Soc. Agr. Rabasco
  • Denomination: VDT Rosso
  • Variety: Blend of native grapes
  • Nation: Italy
  • Production area: Pianella (PE)
  • Region: Abruzzo
  • Year: S.A.
  • Gradation: 11,5% vol.
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Vinification: The grapes ferment in open vats thanks to their own yeasts without any temperature control and manual "hat breaks" are practiced.
  • Yeast: Indigenous
  • Aging: The wine then refines in carboys of 54 liters throughout the winter undergoing two decantations in the waning moon. It is bottled in the traditional way in early March to favor the malolactic fermentation in the bottle
  • Match with: Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine
  • Typology: Red
  • Serving Temperature: Temperature 16°-18 °C.
  • Ideal consumption: From 2019 To 2027
  • Our judgment: 91/100

12,50 €

Last 6 bottles in stock

02866 - 3BASSO

Warning: Last items in stock!

From vineyard to row in the district of San Desiderio. Early harvest, it ferments spontaneously with short maceration on the skins.

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wine description

From a 40-year-old vineyard in the "Cancelli" district with local grape varieties. Spontaneous fermentation, no chemistry either in the vineyard or in the cellar.

aging capacity

A wine endowed with good evolutionary capacities and in any case already expresses its potential in youth

small tips

Taste it at a temperature of 16 ° - 18 ° C, combined with pasta with meat sauces, perhaps with earth elements inserted; let's open it in advance.

  • Product Name:Lu Fregnett Rosso - Soc. Agr. Rabasco
  • Product Reference: 02866 - 3BASSO
  • By Soc. Agr. Rabasco
  • Price: 12,50
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: From vineyard to row in the district of San Desiderio. Early harvest, it ferments spontaneously with short maceration on the skins.
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