Maximize Nebbiolo d'Alba Vigna Valmaggiore 2017 - Bruno Giacosa
Data sheet- Winery: Bruno Giacosa
- Denomination: Nebbiolo d'Alba DOC
- Nation: Italy
- Variety: Nebbiolo 100%
- Production area: Neive
- Region: Piedmont
- Year: 2017
- Gradation: 14,0%
- Bottle: 75 cl
- In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
- Vinification: Fermentation of cement tanks
- Yeast: Indigenous
- Aging: Oak barrels for 12 months
- Match with: Meats
- Serving Temperature: Temperature 16° C
- Typology: Red
- Ideal consumption: From 2020 to 2027
- Our judgment: 91/100
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Produced from Nebbiolo grapes grown in the Roero area in the vineyards at 270 meters above sea level; the soils are sandy with south-east exposure. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts. Once the fermentation is complete, the wine is aged in large oak barrels for 12 months.
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