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Barbaresco Asili Riserva 2014 - Az. Agr. Falletto Maximize

Barbaresco Asili Riserva 2014 - Az. Agr. Falletto

Data sheet
  • Winery: Az. Agr. Falletto - Bruno Giacosa
  • Denomination: Barbaresco Riserva DOCG
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: Serralunga d'Alba
  • Region: Piedmont
  • Year: 2014
  • Gradation: 14,5%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Fermentation in cement tanks
  • Yeast: Indigenous
  • Aging: In large oak barrels for 48 months.
  • Match with: Meats
  • Serving Temperature: Temperature 16° C
  • Typology: Red
  • Ideal consumption: From 2019 to 2040
  • Our judgment: 94/100 Superb Wine

304,00 €

Last 1 bottles in stock

02872 - 8D4

Warning: Last items in stock!

Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned cru Asili. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of three weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 48 months.

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wine description

Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned cru Asili. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of three weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 48 months.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 16 ° C combined with game.

  • Product Name:Barbaresco Asili Riserva 2014 - Az. Agr. Falletto
  • Product Reference: 02872 - 8D4
  • By Bruno Giacosa - Az. Ag. Falletto
  • Price: 304,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned cru Asili. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of three weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 48 months.
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