Pernand Vergelesses 1er Cru Les Fichots Rouge 2017 - Domaine Follin-Arbelet

Pernand Vergelesses 1er Cru Les Fichots Rouge 2017 - Domaine Follin-Arbelet

100% secure payments
>Earn 5 points/€1.00 Earn 5 points/€1.00 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 5 points that can be converted into a voucher of €1.00.
€49.00
Tax included
Quantity

The Domaine Follin-Arbelet is located in Burgundy, in the center of the village of Aloxe-Corton. The company was born recently, but the owner, Frank Follin-Arbelet, descends from an ancient Aloxe-Corton family. After his studies in geology, Frank Follin-Arbelet, decides to devote himself to viticulture, first with a small rented parcel, then expands the business by buying numerous vineyards.

wine description

Overlooking the valley between the slopes of CORTON and PERNAND, this terroir is composed of 0.5 hectare clay soil on compact limestone. The grapes harvested at maturity produce rich, powerful and structured wines, with good aging capacity (5-15 years). It is certainly part of the best terroirs of Pernand-Vergelesses

tasting notes

Beautiful dark ruby red color with intense aromas of black chocolate mixed with a hint of mint, dense, ontoso. Ripe and spicy tannins. Exceptional finish.

aging capacity

Wine with good aging capacity.

small tips

Taste it at a temperature of 16 ° -18 ° C. Enjoy with grilled steak and a wide selection of French cheeses, especially brie.

Data sheet

Winery
Domaine Follin-Arbelet
Denomination
AOC Pernand-Vergelesses 1er Cru
Variety
100% Pinot Nero
Nation
France
Production area
Aloxe Corton
Region
Burgundy
Year
2017
Gradation
13,0 % vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Manual harvesting and after a few days of maceration at 15 ° -17 °, alcoholic fermentations begin naturally thanks to indigenous yeasts and last for 2 weeks.
Yeast
Indigenous
Aging
From 16 to 20 months per second of the vintage in French oak barrels
Match with
Ideal with game, roast pork, lamb stew.
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2019 To 2035
Our judgment
91/100
Allergens
Sulphites

Related products

(16 other products in the same category)