Aloxe Corton 1er Cru Les Vercots Rouge 2017 - Domaine Follin-Arbelet

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The Domaine Follin-Arbelet is located in Burgundy, in the center of the village of Aloxe-Corton. The company was born recently, but the owner, Frank Follin-Arbelet, descends from an ancient Aloxe-Corton family. After his studies in geology, Frank Follin-Arbelet, decides to devote himself to viticulture, first with a small rented parcel, then expands the business by buying numerous vineyards.

wine description

In the heart of the village of Aloxe-Corton, this vine, cadastral "les Meix", belonged to the AUTUN chapter, from which it takes its name. Entirely enclosed by walls, its rocky terrain gives it a great precocity and a beautiful maturity. The wines produced are always harmonious and elegant presenting a good balance. They can be tasted relatively young (3-4 years), but evolve remarkably well (10-15 years).

tasting notes

Ruby red color. The nose expresses an elegant and complex aromatic profile with aromas of small berries, delicate spicy notes and woody nuances. On the palate it has a beautiful structure, the delicate fruity aromas are enriched by tertiary notes, with slight woody hints. It has a beautiful tannic texture, ripe and well integrated. The sip is made pleasant by a lively freshness and a mineral finish.

aging capacity

Wine with good aging capacity.

small tips

Taste it at a temperature of 16 ° -18 ° C. Enjoy with red meat main courses, game

Data sheet

Winery

Domaine Follin-Arbelet

Denomination

AOC Aloxe-Corton 1er Cru

Variety

100% Pinot Nero

Nation

France

Production area

Aloxe Corton

Region

Burgundy

Year

2017

Gradation

13,0 % vol.

Bottle

75 cl

In Vineyard

Manure as a natural fertilizer, use only copper and sulfur as a pesticide

Vinification

Manual harvesting and after a few days of maceration at 15 ° -17 °, alcoholic fermentations begin naturally thanks to indigenous yeasts and last for 2 weeks.

Yeast

Indigenous

Aging

From 16 to 20 months per second of the vintage in French oak barrels

Match with

Ideal with game, roast pork, lamb stew.

Typology

Red

Serving Temperature

Temperature 16°-18 °C.

Ideal consumption

From 2019 To 2035