Barbaresco Tre Stelle 2017 - Cascina delle Rose

Barbaresco Tre Stelle 2017 - Cascina delle Rose

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€45.00
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It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, on the southern ridge which, since 2006, takes the name Three Stars. In the vineyard the maximum environmental inspection is in force through.

WINE DESCRIPTION

It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, on the southern ridge which, since 2006, takes the name Three Stars. In the vineyard the maximum environmental inspection is in force through. After the harvest took place the first week of October, the pomace remains in contact with the must for 3 weeks, kept in immersion by means of comebacks throughout the period of alcoholic fermentation. Then the malolactic fermentation takes place in the cellar at a temperature of 20 ° C in traditional Slavonian oak barrels of 10-20 hl for 18 months. Filtration and clarification are not provided.

TASTING NOTES

Bright and transparent garnet red. Open to the nose on elegant notes of rose, violet and red berries, the aeration reveals a vein of fresh minerality and a slight spiciness. In the mouth the tannin is agile and nervous, while leaving it delicate and silky. Finale of great persistence.

AGING CAPACITY

A wine capable of evolving well for many years, it is pleasant even when young, due to its great finesse.

SMALL TIPS

Taste it at a temperature of 18 ° C with game and blue cheeses, but when young it can be a perfect companion on every table.

TO KNOW MORE

Integrated agriculture: “214/1” European Community directive: mechanical weeding and maximum limitation of copper-based and sulfur-based products (monitoring of the Agricultural Inspectorate) with low environmental impact.

Data sheet

Winery
Cascina delle Rose
Denomination
DOCG Barbaresco
Variety
100% Nebbiolo
Nation
Italy
Production area
Barbaresco (CN)
Region
Piedmont
Year
2017
Gradation
13,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Yeast
Indigenous
Aging
in traditional Slavonian oak barrels from 10-20 hl for 18 months. Filtration and clarification are not provided
Match with
Meats
Typology
Red
Serving Temperature
Temperature 18 °C
Ideal consumption
From 2020 To 2040
Our judgment
92/100
Allergens
Sulphites

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