Ladoix 1er Cru La Corvée Rouge 2016 - Domaine Gaston e Pierre Ravaut

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€46.50

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Located on the southern slopes of the Côte de Nuits, on hard limestone mixed with rocky debris. Southern exposure.

wine description

Manual harvesting, total destemming, alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days. Aging in French oak barrels, 15% new barrels for 12 months. Malolactic fermentation, racking and assembly in stainless steel tanks for 6 months on fine lees. Filtration and bottling.

tasting notes

Ruby red of medium intensity, with a fruity and elegant nose. Reveal notes of strawberry, cherry and raspberry, enriched with floral notes in the background. On the palate it is rich and velvety, with an intense and fleshy sip, traced by a subtle and refined freshness, which makes the drink pleasant and captivating.

aging capacity

Wine to be drunk young but with good aging potential.

small tips

Taste it at a temperature of 16-18 ° C. It goes well with noble poultry, white meats and game in general. Try it with stuffed pheasant, wild boar stew or courtyard roast.

Data sheet

Winery

Domaine Gaston e Pierre Ravaut

Denomination

AOC Ladoix 1er Cru

Variety

100% Pinot Noir

Nation

France

Production area

Ladoix-Serrigny

Region

Burgundy

Year

2016

Gradation

13,0% vol.

Bottle

75 cl

In Vineyard

Manure as a natural fertilizer, use only copper and sulfur as a pesticide

Vinification

Alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days.

Yeast

Indigenous

Aging

In French oak barrels, 15% new barrels for 12 months. Malolactic fermentation, racking and assembly in stainless steel tanks for 6 months on fine lees.

Match with

Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine

Typology

Red

Serving Temperature

Temperatura 16-18°C.

Annual Bottles Produced

About 6500

Ideal consumption

From 2019 To 2027

Our judgment

92/100 Very Big Wine