Barolo "Bussia" 2016 - Cascina Ballarin

Barolo "Bussia" 2016 - Cascina Ballarin

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The name Bussia is one of the most famous and historic sub-denominations "Cru" of Barolo present in the municipality of Monforte d'Alba.

Barolo Bussia DOCG 2016 by Cascina Ballarin has an intense ruby red color with very slight orange notes, it has a very intense, toasty, floral scent. The taste opens with majestic power, long tannins, very rich and very persistent. In the mouth it is powerful, rich, sweet, fat and persistent. From aging. The grapes come from the vineyards of La Morra and the aging takes place in 10-20 Hl Slavonian oak barrels for a period of 26 months followed by 8 months of rest in glass before being marketed.

AGING CAPACITY

Wine capable of evolving well for many years.

SMALL TIPS

Taste it at a temperature of 16 ° -18 ° C combined with roast lamb

Data sheet

Winery
Cascina Ballarin
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Langhe
Region
Piedmont
Year
2016
Gradation
14% vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Traditional in thermoregulated tanks
Yeast
Indigenous
Aging
Maturation, 26 months in barrique and aging 8 months in bottle.
Match with
Red meats and game
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
Da 2020 a 2034
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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