Gattinara 2016 - Az. Vitivinicola NerviData sheet
- Winery: Az. Vitivinicola Nervi
- Variety: 100% Nebbiolo
- Nation: Italy
- Production area: Gattinara
- Region: Piedmont
- Year: 2016
- Gradation: 13,5%
- Bottle: 75 cl
- In Vineyard: Conventional Agriculture
- Vinification: The wine ferments 20 days in steel tanks at a controlled temperature
- Yeast: Indigenous
- Aging: In large barrels for 36 months; before it goes on sale, it rests in glass for a few months.
- Match with: Meats
- Typology: Red
- Serving Temperature: Temperature 17-18°C.
- Ideal consumption: Da 2020 a 2034
- Our judgment: 91/100
Produced from Nebbiolo grapes grown in the Molsino, Valferana, Garavoglie and Casacce vineyards, between 290 and 425 meters above sea level and overlooking the Vercelli area; soils are characterized by acid pH and great richness of clay, mixed with fine sands with an intrinsic capacity to absorb minerals. Wine is the archetype of the Gattinara Denomination: great floreality and ferruginous minerality; in the mouth it is expressed with gustatory dynamics of value, freshness and flavor.
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