It comes from Pinot Noir grapes grown and grown in the parcel of property of 1.44 ha with vines average age of 40 years. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 18-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage. Ruby red wine, with a fine fruit that turns on graphite mineral scents. In the mouth the wine is elegant with a medium body and a discreet final extension.
Wine with good aging capacity (5-8 years).
Taste it at a temperature of 16 ° -18 ° C combined with beef ribs.