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2018
It comes from Nebbiolo grapes harvested in La Morra. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The Nebbiolo harvest takes place in mid-October, all the harvesting and selection process is done manually. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 24 months.
Barolo 2015 - Az. Agr. Elio Altare
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€65.00
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It comes from Nebbiolo grapes harvested in La Morra. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The Nebbiolo harvest takes place in mid-October, all the harvesting and selection process is done manually. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 24 months.
wine description
It comes from Nebbiolo grapes harvested in La Morra. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The Nebbiolo harvest takes place in mid-October, all the harvesting and selection process is done manually. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 24 months.
Tasting notes
It has a beautiful bright ruby red color with garnet reflections. The nose is intense, complex and fruity and floral, flower petals, ethereal and sweet. In the mouth it is elegant, feminine, light tannins
aging capacity
Wine capable of evolving well for over 20 years.
small tips
Taste it at a temperature of 18 ° C with red meats, game and mature cheeses.
Data sheet
Winery
Az. Agr. Elio Altare
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
La Morra
Region
Piedmont
Year
2015
Gradation
14,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control
Yeast
Selected
Aging
French barrique for 24 months
Match with
Meats
Typology
Red
Serving Temperature
Temperature 18 °C
Ideal consumption
From 2019 to 2031
Our judgment
91/100
Allergens
Sulphites
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