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It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the Clos-Prieur parcel (or Lavaut as on the label) where the company owns 0.30 hectares of vines planted in 1954 and partly replaced in 2003. It is high in cask 40% new oak and second passage barrels, whose woods come from Allier and Nivernais. The Clos-Prieur turns to the nose on red fruits and violets. A frank, lively and fruity mouth brings delicacy and gluttony, has a tannic structure that reflects its nobility.
Gevrey Chambertin 1er Cru Clos Prieur 2018 - Domaine Drouhin-Laroze
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€80.00
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It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the Clos-Prieur parcel (or Lavaut as on the label) where the company owns 0.30 hectares of vines planted in 1954 and partly replaced in 2003. It is high in cask 40% new oak and second passage barrels, whose woods come from Allier and Nivernais. The Clos-Prieur turns to the nose on red fruits and violets. A frank, lively and fruity mouth brings delicacy and gluttony, has a tannic structure that reflects its nobility.
wine description
It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the Clos-Prieur parcel (or Lavaut as on the label) where the company owns 0.30 hectares of vines planted in 1954 and partly replaced in 2003. It is high in cask 40% new oak and second passage barrels, whose woods come from Allier and Nivernais. The Clos-Prieur turns to the nose on red fruits and violets. A frank, lively and fruity mouth brings delicacy and gluttony, has a tannic structure that reflects its nobility.
aging capacity
Wine with a large aging potential.
small tips
Taste it at a temperature of 16 ° C combined with noble game dishes but also for example with chicken or a cheese plate.
Data sheet
Winery
Domaine Drouhin-Laroze
Denomination
AOC Gevrey Chambertin 1er Cru
Variety
100% Pinot Nero
Nation
France
Production area
Gevrey-Chambertin
Region
Burgundy
Year
2018
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Yeast
Indigenous
Aging
Pièce
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
Da 2020 a 2034
Our judgment
92/100 Very Big Wine
Allergens
Sulphites
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