Vosne Romanee 1er Cru Les Petits Monts 2017 - Domaine Mongeard-Mugneret

Vosne Romanee 1er Cru Les Petits Monts 2017 - Domaine Mongeard-Mugneret

100% secure payments
>Earn 12 points/€2.40 Earn 12 points/€2.40 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 12 points that can be converted into a voucher of €2.40.
€122.00
Tax included
Quantity

Last items in stock

The Vosne-Romanée 1er Cru "Les Petits Monts" for its situation is a wine of great complexity. With a weak acidity and fine tannins, this wine is characterized by aromas of ripe fruit and floral essence. The undergrowth, the humus mix with the cherry brandy, the peony to culminate later with hints of leather and wildlife. Sometimes smoked, it offers a full, pure and velvety mouth. Its finesse and elegance make it a wine of great harmony

wine description

It comes from Pinot Noir grapes grown and grown in the parcel of property of about 3 hectares with vines of an average age of about 50 years in the municipality of Vosnee Romanée. The vinification involves a manual harvest and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30-40%) for a period ranging from 15 to 18 months depending on the vintage.

aging capacity

Wine with excellent aging potential

small tips

Taste it at a temperature of 16 ° -18 ° C. It goes well with both white and red meats, game and soft cheeses.

Data sheet

Winery
Domaine Mongeard-Mugneret
Denomination
AOC Vosne-Romanée 1er Cru
Variety
100% Pinot Nero
Nation
France
Production area
Vosne Romanee
Region
Burgundy
Year
2017
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 30-40%) for a period ranging from 15 to 18 months depending on the vintage.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
Da 2020 a 2034
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

Related products

(16 other products in the same category)