It comes from Pinot Noir grapes grown and grown in the parcel of property of about 3 hectares with vines of an average age of about 50 years in the municipality of Vosnee Romanée. The vinification involves a manual harvest and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30-40%) for a period ranging from 15 to 18 months depending on the vintage.
Wine with excellent aging potential
Taste it at a temperature of 16 ° -18 ° C. It goes well with both white and red meats, game and soft cheeses.