Drying lasts 70 days, followed by crushing and destemming. The fermentation takes place at a controlled temperature and the aging lasts thirty-six months in American oak barrels followed by resting for twelve months in the bottle.
In the glass it shows a beautiful intense ruby red color. On the nose, the fragrances of raisins are reminiscent of a sweet jam with a spicy note. In the mouth, it is full, soft and persistent. Excellent tannic softness.
Wine capable of enjoying aging in the bottle.
Taste it at a temperature of 18 ° C. Only tasted it is certainly a pleasant meditation companion or paired with aged cheeses.