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Valpolicella Ripasso Superiore 2017 - Az. Agr. Pietro Zardini Maximize

Valpolicella Ripasso Superiore 2017 - Az. Agr. Pietro Zardini

Data sheet
  • Winery: Azienda Agricola Pietro Zardini
  • Denomination: DOC
  • Variety: Corvina 70% – Rondinella 20% – Molinara 5% – Croatina 5%
  • Nation: Italy
  • Production area: Valpolicella
  • Region: Veneto
  • Year: 2017
  • Gradation: 14 % vol.
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Traditional vinification on the skins with maceration in the tank for 15-25 days, followed by a 30-day "ripasso" treatment on the Amarone marcs
  • Yeast: Indigenous
  • Aging: In oak barrels and barriques for 2 years and then in steel
  • Match with: Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses
  • Typology: Red
  • Serving Temperature: Temperature 18 °C
  • Ideal consumption: Da 2019 a 2026
  • Our judgment: 90/100

15,60 €

Last 6 bottles in stock

2614

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The Valpolicella Ripasso Superiore 2016 is vinous, rich with hints of black cherry and cooked fruit.

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The Valpolicella Ripasso Superiore 2017 of the Azienda Agricola Pietro Zardini shows a beautiful bright ruby red color with some garnet reflections. On the nose it is velvety, elegant with hints of dried fruit and spices. In the mouth it is rich, with a harmonious body.
  • Product Name:Valpolicella Ripasso Superiore 2017 - Az. Agr. Pietro Zardini
  • Product Reference: 2614
  • By Az. Agr. Pietro Zardini
  • Price: 15,60
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The Valpolicella Ripasso Superiore 2016 is vinous, rich with hints of black cherry and cooked fruit.
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