
Barrosu Cannonau di Sardegna 2018 - Giovanni Montisci
Data sheet- Winery: Giovanni Montisci
- Denomination: DOC Cannonau di Sardegna
- Variety: 100% Cannonau di Mamoiada
- Nation: Italy
- Production area: Mamoiada (NU)
- Region: Sardinia
- Year: 2018
- Gradation: 15,5%
- Bottle: 75 cl
- In Vineyard: Limited use of any substance - Natural Wine
- Vinification: the agronomic practices used can be traced back to the concept of naturalness and organic viticulture
- Yeast: Indigenous
- Aging: 24 months in tonneau and large barrel
- Match with: Meats
- Typology: Red
- Serving Temperature: Temperature 18 °C
- Annual Bottles Produced: About 5500
- Ideal consumption: From 2020 To 2040
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Many Barrosu experts have defined a compromise between a Barolo and an Amarone and certainly one of the few excellences such as cannonau in purity. The wines are produced only and exclusively from the vineyards of its property, the product does not undergo any type of filtration or stabilization treatment. Fermentation takes place with indigenous yeasts, there is only the addition of sulfur dioxide before bottling with reduced doses.
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