Barrosu Riserva Franzisca 2017 Magnum - Giovanni Montisci

Barrosu Riserva Franzisca 2017 Magnum - Giovanni Montisci

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Giovanni Montisci's Barrosu Riserva Franzisca is produced from Cannonau grapes grown in Barbagia from 90 year old vines. It is the Cannonau reserve of the company which since the year 2014 has consisted of 2000 bt. The wines are produced only and exclusively from its own vineyards, the product does not undergo any type of filtration or stabilization treatment. Fermentation takes place with indigenous yeasts, there is only the addition of sulfur dioxide before bottling with reduced doses.

wine description

Giovanni Montisci's Barrosu Riserva Franzisca is produced from Cannonau grapes grown in Barbagia from 90 year old vines. It is the Cannonau reserve of the company which in the 2014 vintage consists of 2000 bt. In the vineyard the training system used is the sapling and the yields are around 40 q / ha; the agronomic practices used can be traced back to the concept of naturalness and organic viticulture. The manual harvest took place in October; after soft pressing, the wine ferments and ages for 24 months in 40Hl barrels, the duration of the pre-fermentative maceration is 35 days. There is no filtration and before marketing it rests in the bottle.

tasting notes

It has powerful and enveloping scents, is rich in matter and never as in this case the ideal is to try to have more than one bottle to see it evolve over time given the high potential. The mouth is powerful and it is a sincere wine that is told for what is without artifice.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 18 ° C and try it on the typical Sardinian suckling pig.

Data sheet

Winery
Giovanni Montisci
Denomination
DOC Cannonau di Sardegna
Variety
100% Cannonau di Mamoiada
Nation
Italy
Production area
Mamoiada (NU)
Region
Sardinia
Year
2017
Gradation
15,5%
Bottle
150 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
the wine ferments and ages for 24 months in 40Hl barrels, the duration of pre-fermentative maceration is 35 days
Yeast
Indigenous
Aging
Large Traditional Cask
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 18°C.
Annual Bottles Produced
About 2000
Ideal consumption
From 2020 To 2040
Our judgment
92/100 Very Big Wine

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