The vineyard is about 0.5 Ha, is part of the Bussia property, is located in front of the farmhouse with an altitude of about 380 meters, with south, south-west exposure and takes its name from the old owner from military history. The age of this vineyard is about 70 years, it has a sixth of 2.20 * 0.90 meters with guyot training system. Winter pruning and summer thinning are rigid and severe and lead to a yield per hectare of 50/60 quintals per hectare. Aging: 30 quintals barrel for about 24 monthsi.
Intense ruby red color. Expressive nose on aromas of licorice, tobacco, aromatic herbs, small red fruits and spices, with balmy and ethereal references. Austere, wide, mineral mouth. It develops with progression, stratifying sip after sip. Explosive finish, with notes of violet and leather.
The 2014 vintage, a complex year in the management of the vineyard given the unusual weather conditions, has reserved pleasant surprises in the quality of the grapes vinified thanks to a favorable season finale. The early spring favored an earlier vegetative recovery compared to the average while the summer was characterized by frequent rainfall. Both the month of September and that of October were positive from a climatic point of view, characterized by a good temperature range and capable of favoring the ripening of the grapes and the composition of its phenolic framework. The harvest of Nebbiolo grapes for Barolo Bussia took place from 4 to 10 October.
Wine capable of evolving for many years.
Taste it at a temperature of 18 ° C ideal to accompany roasts, braised meats and medium and long-aged cheeses. Also excellent with pasta dishes.