Gabutti della Bussia is a vineyard of about 3 hectares, is part of the Bussia property, is located in front of the farmhouse with an altitude of about 380 meters, with south, south-west exposure and takes its name from the old owner from military history. The age of this vineyard is about 70 years, it has a sixth of 2.20 * 0.90 meters with guyot training system. Winter pruning and summer thinning are rigid and severe and lead to a yield per hectare of 50/60 quintals per hectare. Aging: 30 quintals barrel for about 24 months.
Garnet red color, in which ruby shades transpire, which over the years tend towards orange. Ethereal nose, pleasant and intense, of exceptional richness, harmony and completeness. From the fragrance (typical of the fresh product of the first months) of violet, rose and other freshly picked fruits, we pass during the evolution following the universe of spices, where hints of vanilla, cinnamon and green pepper appear. On the palate it is fine, intense, with sweet and enveloping tannins. Of great persistence.
The winter and spring of the 2013 season were characterized by a tendentially cool and humid climate. These climatic conditions, combined with rainfall and lower temperatures at the end of May, caused a delay in the vegetative cycle, while guaranteeing the accumulation of excellent water reserves. The sunny days and the good temperature ranges from late August favored a slow and constant ripening of the grapes. A careful selection of the bunches was essential so that only the best grapes reached the wine cellar.
Wine capable of evolving for many years.
Taste it at a temperature of 18 ° C. Throughout the meal, due to its characteristics of structure and body it goes well with meat dishes, especially game, and aged cheeses.