Barbera d'Asti Nizza 2016 - Az. Agr. Bussia Soprana

Barbera d'Asti Nizza 2016 - Az. Agr. Bussia Soprana

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Nizza Monferrato is a town located between the cities of Alba, Asti and Alessandria, it is an important agricultural and commercial center located in the heart of Monferrato, one of the most famous Italian wine production places in the world, especially as regards wines red wines and sparkling wines. UNESCO World Heritage Site for its landscape heritage and Barbera wine.

wine description

Nizza Monferrato is a town located between the cities of Alba, Asti and Alessandria, it is an important agricultural and commercial center located in the heart of Monferrato, one of the most famous Italian wine production places in the world, especially as regards wines red wines and sparkling wines. UNESCO World Heritage Site for its landscape heritage and Barbera wine.

tasting notes

At sight intense ruby red color. The nose is expressed on notes of red fruit, strawberries and cherries, with a slight herbaceous trail. The sip is energetic, fresh and quite tannic. It develops with good structure, with a persistent finish on intense fruity notes.

CLIMAte

After the month of January and the first part of February, characterized by mild temperatures and low rainfall, frequent rains arrived in March capable of guaranteeing a good water reserve in the soil. The subsequent basically cold period favored a delay in the vegetative restart of about ten days which lasted until the end of summer.

aging capacity

Wine with good evolutionary capabilities.

small tips

Taste it at a temperature of 16 ° C - 18 ° C. It goes wonderfully with cold cuts and red meat dishes. Also excellent throughout the meal.

Data sheet

Winery
Az. Agr. Bussia Soprana
Denomination
DOCG Barbera d'Asti
Variety
100% Barbera
Nation
Italy
Production area
Monforte d'Alba (CN)
Region
Piedmont
Year
2016
Gradation
14,5% vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
In steel tanks at temperatures between 28 ° C - 32 ° C. Maceration: 10-12 days
Yeast
Selected
Aging
In barriques for at least 14 months
Match with
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Annual Bottles Produced
About 2400
Ideal consumption
From 2020 to 2032
Our judgment
90/100
Allergens
Sulphites

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