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Barolo 2016 - Az. Agr. Elio Altare
Data sheet- Winery: Az. Agr. Elio Altare
- Denomination: DOCG Barolo
- Variety: 100% Nebbiolo
- Nation: Italy
- Production area: La Morra
- Region: Piedmont
- Year: 2016
- Gradation: 14,5%
- Bottle: 75 cl
- In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
- Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control
- Yeast: Selected
- Aging: French barrique for 24 months
- Match with: Meats
- Typology: Red
- Serving Temperature: Temperature 18 °C
- Ideal consumption: From 2020 To 2040
- Our judgment: 92/100 Great Vintage
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It comes from Nebbiolo grapes harvested in La Morra. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The Nebbiolo harvest takes place in mid-October, all the harvesting and selection process is done manually. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 24 months.
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