It comes from Nebbiolo grapes harvested in La Morra. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The Nebbiolo harvest takes place in mid-October, all the harvesting and selection process is done manually. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 24 months.
It has a beautiful bright ruby red color with garnet reflections. The nose is intense, complex and fruity and floral, flower petals, ethereal and sweet. In the mouth it is elegant, feminine, light tannins
Wine capable of evolving well for over 20 years.
Taste it at a temperature of 18 ° C with red meats, game and mature cheeses.