Wine obtained with 50% of first generation grapes from late harvest (1st October) which bring concentration and 50% of second generation (bunches of San Martino) which confer acidity and complexity. Aging in French oak barrels. Concentration and elegance. Unfiltered and without sulfur dioxide addition.
Notes of wild strawberries, lightly mashed, spices and porcini mushrooms after a few years. On the palate, very silky tannins and a very nice length
Wine with wide evolutionary margins.
Taste it at a temperature of 14 ° C - 16 ° C in combination with pork tenderloin, liver with parsley, lasagna alla bolognese