Clos de Vougeot Grand Cru 2016 - Domaine Michel Noellat

Clos de Vougeot Grand Cru 2016 - Domaine Michel Noellat

100% secure payments
>Earn 17 points/€3.40 Earn 17 points/€3.40 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 17 points that can be converted into a voucher of €3.40.
€170.00
Tax included
Quantity

Last items in stock

It comes from Pinot Noir grapes grown and grown in the 0.47ha parcel of land with vines an average age of 80 in the prestigious Grand Cru Clos Vougeot. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 70%) for a period ranging from 15 to 18 months depending on the year.

wine description

It comes from Pinot Noir grapes grown and grown in the 0.47ha parcel of land with vines average age of 80 in the prestigious Grand Cru Clos Vouge on calcareous clay soils. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 70%) for a period ranging from 15 to 18 months depending on the year. A wine with a deep and brilliant red color that expresses itself on typical notes of pinot nero showing a good range of aromas. In the mouth a rich wine where the red fruits interchange with good balance to the spiciness that makes the wine really interesting.

aging capacity

Wine with excellent aging potential.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with a shoulder of lamb with herbs.

Data sheet

Winery
Domaine Michel Noellat
Denomination
Clos Vougeor Grand Cru AOC
Variety
100% Pinot Nero
Nation
France
Production area
Vosne Romanee
Region
Burgundy
Year
2016
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 70%) for a period ranging from 15 to 18 months depending on the vintage.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2020 To 2040
Our judgment
93/100 Very Big Wine
Allergens
Sulphites

Related products

(16 other products in the same category)