It comes from Pinot Noir grapes grown and grown in the 0.47ha parcel of land with vines average age of 80 in the prestigious Grand Cru Clos Vouge on calcareous clay soils. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 70%) for a period ranging from 15 to 18 months depending on the year. A wine with a deep and brilliant red color that expresses itself on typical notes of pinot nero showing a good range of aromas. In the mouth a rich wine where the red fruits interchange with good balance to the spiciness that makes the wine really interesting.
Wine with excellent aging potential.
Taste it at a temperature of 16 ° -18 ° C combined with a shoulder of lamb with herbs.