It is made from Pinot Noir grapes grown and grown in the parcel of properties of 0.8 hectares with vines average age of 70 years in the prestigious Grand Cru Echezeaux. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 70%) for 16 months. A wine with a cherry red color and brilliant that expresses itself on notions of undergrowth, lemongrass and spices. In the mouth wine with a nice length and where the savory part plays an interesting role.
Wine with excellent aging potential.
Taste it at a temperature of 16 ° -18 °, paired with a shoulder of lamb with herbs.