Spinorosso 2016 - Podere Fedespina

Spinorosso 2016 - Podere Fedespina

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Since Medieval times, our farm has played a part of the fief or estate named Spino Secco, and was under the influence of a branch of the Malaspina MarquisesFor this reason, we believe this wine merits being called SpinorossoThe beauty of the vineyard from which it comes, and the natural quality it brings increases the value of the antique territory.

wine description

Spinorosso comes from a blend of Merlot and Ciliegiolo grapes grown in the vineyard located in what in the Middle Ages was called as Spino Secco fief. The soil is clayey, rich in organic matter which gives the wine more floral and fruity aromas. For fertilizations, plants of biological origin are used. No chemical fertilizers or herbicides are used.

tasting notes

It shows a beautiful ruby red color. It opens to the nose with aromas of flowers, cassis, morello cherry, aromatic herbs and mineral notes. On the palate it remains long and elegant with a nice persistence in the finish.

aging capacity

Wine capable of evolving and growing for many years.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with pasta with meat sauce, fresh cheeses, grilled meat and salami.

Data sheet

Podere Fedespina
60% Merlot, 40% Ciliegiolo
Production area
Mulazzo, Fraction Arpiola (MS)
13% vol
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Maceration of the peels for 12-days at temperatures between 22-27° in cement barrels. Pressing and maceration occur at 3-day post-fermentation, with the wine still warm and the malolactic fermentation naturally begins.
12 month minimum in concrete-framed glass barrels and 12 month minimum in bottle
Match with
Grilled, roasted and braised meats
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2020 to 2032
Our judgment
92/100 Very Big Wine

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