It comes from Pinot Noir grapes grown and grown in Pommard on soils composed of a 30 cm horizontal top layer of limestone and gravel, under which jagged rocks rise. In the vineyard Pierre Girardin works according to the guidelines of organic agriculture; indigenous yeasts are used in the cellar for spontaneous fermentations carried out in natural rock rooms at 6-8 ° temperature. The wine ages for one year in 12% new oak barrels before being bottled unrefined and unfiltered.
At sight, the wine is bright ruby red. The nose shows a fruity bouquet of blueberries, with a touch of tobacco and a nice mineral note. In the mouth, the sip is elegant and fine. The tannins are smooth and the freshness clearly visible. Deep, it closes on fruity notes.
Wine with excellent evolutionary capabilities.
Taste it at a temperature of 16 ° C. Perfect with aged cheeses, white meat main courses, ground second courses.